Teriyaki salmon with warm veg salad

Is fish low FODMAP? A question I always answer with a resounding ‘YES’. This tasty low FODMAP fish recipe is a great way to add protein into your low FODMAP diet. This delicious low FODMAP teriyaki salmon with warm veg salad is a scrumptious winter warmer. It’s a filling salad, so great for a main meal. Leftovers makes for a great packed lunch and will keep you energized all afternoon.

Makes enough to share between two

Ingredients

Fish glaze

  • 2 salmon fillets
  • 1 tbspn maple syrup
  • 1 tbspn soy sauce or tamari
  • 1 tbspn garlic infused oil
  • ½ tbspn sesame oil
  • ½ tbspn vgetable oil
  • 1 tspn ginger
  • 1 tbspn lemon juice
  • Sesame seeds for serving

Salad

  • 50g pumpkin, diced
  • 50g carrot, diced
  • 8 broccoli heads
  • 2 tbspn garlic infused oil
  • 100g feta cheese, crumbled
  • 2 spring onions, green part only, finely chopped

Method

Preheat the oven to 200oC/180oC fan/gas 6. To make the marinade add the soy sauce, garlic infused oil, sesame oil, ginger and lemon juice to a bowl. Mix well.

Using a zip bag, pour in the marinade and add the salmon, ensuring it’s coated well. Put in the fridge for at least 30 minutes, but preferably overnight.

Put the diced pumpkin, carrot and broccoli on a baking tray when ready for the meal. Drizzle with the oil and toss to make sure the veg is well coated. Bake in the oven for 20-30 minutes or until the veg is golden brown.

Remove the salmon from the marinade and add to a frying pan with the oil. Sear the salmon skin side up for about 3 minutes. Flip the salmon so it’s skin side down and cook on a low heat for about another 4 minutes. The salmon should still be moist and slightly pink in the middle.

Transfer the cooked veg onto serving dishes and add the crumbled feta. Place the cooked salmon on top and sprinkle with sesame seeds and spring onion. Add seasoning to taste.

Enjoy your teriyaki salmon with warm winter veg salad….

Tips

What foods are good for irritable bowel syndrome?

If you feel that the low FODMAP diet can help with your IBS symptoms, then help is at hand. The low FODMAP diet improves symptoms in over 75% of IBS sufferers. It’s a tricky diet to do alone though and the best results are seen in those who have advice and support from an IBS dietitian. Specialist advice from an IBS/FODMAP dietitian, can help you navigate the complexities of the diet and help to make the diet practical to fit in with your lifestyle. For more information about the low FODMAP diet and to help you decide it this is the right approach for you, see my webpage about IBS treatment.